It doesn't take much gear to get into sous vide cooking. In fact, with the beer-cooler sous vide hack Kenji developed a few ...

The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

The Anova Sous Vide Immersion Circulator is an easy to use device that both beginners and pros will enjoy. The device clamps on to an existing pot and circulates water as it heats. Brian Krepshaw ...

Sous vide isn’t a common way to cook — but it’s getting more popular every day. Sous vide is a French term meaning “under vacuum,” and it’s pretty simple despite looking like an advanced cooking ...

Ever wondered how restaurants are able to get that steak perfectly medium rare from edge to edge? Most likely they were using a sous-vide machine — where food is sealed in plastic and then placed in a ...

Sous Vide cooking is appealing because it promises restaurant level results in the comfort of your own home. By maintaining a constant, precisely-controlled temperature, you don’t have to worry about ...

Which Anova sous vide is best? Sous vide cooking uses a low, consistent temperature of water that gently circulates around food in a sealed bag. This helps you cook at an even temperature to achieve ...