Tinky Weisblat joins us with a demonstration on how to use a double boiler to melt chocolate. Then she shows us how to use that chocolate to make some decadent dipped strawberries! Wash your berries ...

Double boilers are handy to have in the kitchen for making delicate sauces like hollandaise, preparing custards or stretchy doughs and melting chocolate for sweet treats. You need a double boiler when ...

There are a lot of ways to apply heat to food, but some of them feel like they require a science degree to fully understand. Whether it’s a high-tech sous-vide or a flameless induction stove, cooking ...

Melting chocolate and butter in a pot on the stove - Ugis Bralens/Shutterstock A double boiler is one of those pieces of specialty kitchen equipment that does one job and does it very well. It's ...

Tempering eggs for a silky dessert or sauce can be a bit nerve-wracking, but using a double boiler makes the process easier ...

Which double boiler is best? If you like to spend time in the kitchen whipping up dreamy soups, delectable sauces and delicious chocolate-covered desserts, you need a good double boiler. A double ...

In my experience, a Pyrex bowl works well as a double boiler. However, Pyrex bowls are not designed for stove top use so proceed at your own risk. Despite the name, when using a double boiler the heat ...

Four to five times a week, I reach into the cabinet to the left of my stove and pull out my ugliest, least-pedigreed pan. Actually, it’s two pans: a double boiler. The bottom is scuffed and darkened ...