If you have a shiny new convection oven on your counter, or a wall oven that includes convection capabilities, you may be thinking, “Cool! But what does the convection setting do?” That’s a good ...

Convection is great for roasting vegetables and poultry, multi-rack baking, and reheating leftovers. Don't use convection for delicate baked goods like soufflés, cakes, or quick breads where the crust ...

As a “food professional,” I am vaguely aware of the wonders of convection cooking. But up until a couple of months ago when I moved to a new apartment — with a newer electric range — it was something ...

Lower the cooking temperature by 25 degrees when using a convection oven. Reduce the cooking time by about 25 percent for faster results with a convection oven. Convection ovens are ideal for baking ...

Raise your hand if you have a convection setting on your oven. Now, keep your hand up if you have no idea what the setting does and when or how to use it. That's a lot of you! Luckily, we're here to ...