The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

In this episode of In the Kitchen with Matt, my friend Justin and I will show you how to sous vide steak. Sous vide is a ...

You do not need fancy equipment to cook a steak that is tender, juicy, and evenly done from edge to edge. Sous vide cooking might sound like something reserved for professional kitchens, but the ...

At first glance, sous vide cooking seems like one of those techniques that's best left to the experts, but it's actually never been easier or more affordable to give it a try at home. You can get a ...

Preparing a perfectly cooked Thanksgiving turkey is not exactly an easy feat. Many turkeys come out too dry or too bland. A good turkey is moist, the meat is flavorful, and the skin is crispy and well ...

Many deer hunters default to throwing venison over an open fire, getting a nice crust, and shooting for medium-rare. The only issue with this is venison doesn’t always cook to the same level of ...

You don't have to go to a 3-star restaurant to eat sous-vide, and you don't have to buy a sous-vide machine either. You can DIY perfectly done meats and vegetables without breaking the bank or taking ...

Sous vide cooking is relatively simple, according to chefs. It may sound intimidating at first, but the concept itself is pretty straightforward: Translating to "under vacuum" in French, sous vide is ...

If there is one thing an immersion circulator is good for, it is infusions. The precise temperature of the water bath gives you greater control over your results, and allows you to basically “fix it ...