If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Rice is one of the most frequently cooked grains in Indian cuisine. Whether you’re pairing it with gravy or making one-pot ...

Basmati rice is floral and fragrant and most commonly served alongside Indian cuisine. It's simple to cook on the stove or in an Instant Pot.

I am writer based in Brooklyn, New York. Imagine a perfect pot of rice. When you open the lid, you’re hit with a rush of fragrant steam. As you spoon into the top layer, you find rice grains that are ...

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I’m raising my hand. For as many cultures and dishes ...