The American South has many classics of regional cuisine, including this unique, old-school gravy that's the perfect ...

If your gravy comes out lumpy no matter what you try, it could be you need some different ingredients. This old school ...

You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to evaporate and the gravy to ...

According to Culinary Producer Nicole McLaughlin, there's no reason why gravy shouldn't taste homemade—even if it came from an instant packet. “It doesn’t need to be that stressful,” says McLaughlin.

12:20, Fri, Sep 26, 2025 Updated: 12:37, Fri, Sep 26, 2025 Gravy is a much-loved sauce that goes with almost every meal, emphasising meaty flavours when tucking into a comforting dish. While most ...

Thanksgiving gravy is a must-have on the feast table. This delectable and versatile sauce elevates everything it touches on the plate, and reflects the savory flavors of the perfectly roasted turkey ...