Huevos rancheros, the hearty dish of deep, roasty salsa with eggs, cheese, and tortillas, may have roots in Mexico, but it’s a longstanding breakfast favorite in this country — and a fine way to fuel ...

1. Heat the oven broiler, adjusting the rack as high as it will go. Spread the tomatoes, garlic, jalapeos and onions on a rimmed baking sheet. Slide onto oven rack and broil until tomatoes are ...

What she is known for: Introducing flavors from Mexico’s coast to the country’s interior and beyond. Serving rustic, soulful seafood dishes to stylish city dwellers. IN MEXICO, WHERE the cooking ...

1. Heat a large, heavy frying pan over high heat. Add all the tomato sauce ingredients, except the salt, and roast, turning occasionally, until black in several places, about 10 minutes. (Or roast ...

There are recipes that cross borders because they combine simplicity and character. Huevos rancheros is one of them: a dish born in the kitchens of Mexico that today conquers tables all over the world ...

I'M NOT A churchgoer, but, come Sunday morning, there is a trinity I hold sacred: eggs, beans and chilies. A workaday sort of magic inhabits that melding of silky yolk and meaty bean, the soothing ...

Huevos rancheros is a classic Mexican breakfast dish. It features tortillas topped with over-easy fried eggs, ranchero sauce or salsa, and optional toppings such as refried beans, cheese, or avocado.

People are often surprised when they hear my answer to my favorite food, and I am always surprised that it catches them so off-guard. My answer? Eggs. I love them in virtually all their preparations, ...

If huevos rancheros are on the menu, there's a high probability that I'm ordering them. This combination of refried beans, runny yolked fried eggs, corn tortilla, salsa, and (if I'm lucky) a bit of ...

Bobby Flay’s newest cookbook is launching just as the 29th season of his crazy-popular Food Network show, “Beat Bobby Flay,” takes to the airwaves. The cookbook, “Beat Bobby Flay: Conquer the Kitchen ...