Maryjane Ingersoll has memories of the Hungarian nut rolls that her grandmother Mary Horvath made from an old family recipe, using a special loaf pan. “She immigrated from Hungary in 1906 at the age ...

Christman, who has been making her signature Hungarian Nut Rolls since learning the recipe from a friend of Hungarian descent in the early 1980s, used to make the decadent walnut-laden pastries just ...

For the dough: Mix flour, sugar, salt and butter as for a pie dough. Dissolve yeast in milk. Add yeast mixture, egg, yolk and sour cream to the flour mixture and combine to form a soft dough. Combine ...

In August 1999, my Aunt Barbara sent to me several recipes for which she was famous including one for her special nut rolls. Baking this wonderful bread/dessert back in Ohio was nearly a competitive ...

Heat oven to 350 degrees. Grease a 10-by-15-inch jelly-roll pan. Cream butter and 1/2 cup sugar. Add in egg. Blend in flour, salt and vanilla. Spread mixture in prepared pan. Bake 15 minutes.