When added to a drink, dry ice causes what appears to be smoke to come out of the glass. Remember some safety tips when handling dry ice, such as not touching it directly but instead using tongs to ...

You probably don't give a lot of thought to the ice you use in things — whatever your fridge makes is usually good enough to chill a glass of soda or lemonade. But when you're making mixed drinks, ice ...

With summer heating up, there’s one thing that can make or break your drink: the ice. Whether you prefer cubes, crushed, bullets, or those crunchy little nuggets with a cult following, Consumer ...

It’s a sticky, boiling hot day in Paris, London, Rome, Athens or any other heatwave-stricken European destination. You flop down in a cafe after a morning spent on your feet. You order a refreshing ...

Typically, ordering a drink with little to no ice means more liquid in the drink. But that doesn’t apply to every beverage. A bartender debunks this myth, claiming that light ice actually lessens the ...