Scientists from the laboratory of Dr. Tomáš Pluskal at IOCB Prague are helping colleagues around the world identify previously unknown compounds. They have created an extensive library called MS n Lib ...

NMR spectroscopy is a powerful technique that is ideally suited to the characterization and analysis of a diverse array of chemical compounds. Unlike many other analytical techniques, NMR spectroscopy ...

Aroma is an important sensory factor in the perception of food. But what exactly makes a food smell pungent, or savory, or foul? The chemistry of aroma, or smell, can be very complex. There are an ...

They determined and classified the chemical composition of these oil residues, showing that they contain harmful compounds. By identifying the compounds, it is now easier to assess their effects on ...