ASHEVILLE ― Chef Meherwan Irani traveled to his hometown of Ahmednagar in central Maharashtra, India, to share news of his debut cookbook with diners, chefs and home cooks in the boldest way possible: ...
Chef Manish Mehrotra spent nearly two decades building the Indian Accent. Now, with his own venture, Nisaba, he is taking ...
We cook a wonderful Indian dessert today called bread gulab jamun. Using simple ingredients like sliced bread, fresh milk, ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Rawat became a dominant presence at Kahani and at Irvine’s ...
In her review last year of the chic new Indian restaurant Bungalow in Manhattan, interim New York Times food critic Priya Krishna hopefully asked, "Are we done with the butter-chicken era of Indian ...
Add Yahoo as a preferred source to see more of our stories on Google. Heena Patel is the James Beard-nominated chef of Besharam in San Francisco. Patel shared the underrated Indian dishes she believes ...
NEW YORK, NY-Last Diwali, while much of Wall Street was winding down for the evening, Ankish Shetty was overseeing a culinary production spread across three New York City locations, serving 2,800 ...
CHICAGO, IL – The James Beard Foundation has announced several Indian American culinary leaders and establishments as finalists for the 2026 Restaurant and Chef Awards. The honors recognize what the ...
Kabita Singh, renowned for her YouTube channel Kabita’s Kitchen, will showcase her plant-forward Indian cuisine at the Sun Siyam Olhuveli resort in the Maldives for International Chefs’ Day on 20 ...
AI-generated summary reviewed by our newsroom. Read our AI Policy. Chef Preeti Waas opens Cheeni at Horseshoe at Hub RTP, second in the Triangle. Restaurant runs lunch service now, but plans expanded ...