There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of cumin seeds in hot oil, the aroma of sautéed onions and garlic, and the ...

Most people who think they know Indian food have actually only scratched the surface. Butter chicken is delicious, sure.

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...

While it's impossible to fathom what it must have been like to be a Beatle, it's easy to eat like one. George Harrison loved ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

These foods were not everyday meals but symbols of wealth, celebration and status. Over time, they travelled beyond palaces ...