Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

This vibrant vegan green curry has become my go-to for entertaining, because it looks beautiful and tastes even better. The recipe uses homemade curry paste, which can be made with blanched spinach ...

Thai and Mauritian food are not that far apart so I totally gravitate towards Thai cuisine. Idli (aka rice cakes) are no longer just a South Indian favorite, they are loved and can be found just about ...

Baked spiced tofu is folded into a vibrant purée of winter greens, enriched with coconut milk and finished with a garlicky ...

What is Tofu and What is Tofu Made Of? Also known as "bean curd," tofu is made by coagulating soy milk, and then pressing the remaining soy bean curds into blocks. Easily found in supermarkets or ...

Whizz the garlic, chilli, citrus zest, roughly chopped coriander leaves and stalks, cashew nuts, ginger, turmeric, cumin and salt to a purée in a food processor. Heat 4 tablespoons of extra virgin ...