Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for ...

A few years ago, the “Mississippi roast” became popular. Being both from Mississippi and a big fan of pot roast, I was intrigued, because I wasn’t aware that we—as a state—had an official roast. I ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Classic Mississippi pot roast is a widely ...

I have never looked at a chuck or arm beef roast – with its ribbons and pockets of fat – and thought, "That needs more fat. Let's cook it in butter." And, this is coming from a fan of butter, for whom ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.