Fortunately, there are many delicious ways to upgrade your desserts with instant pudding mix ... go all-in with chocolate cream puffs with salted caramel custard filling. But no matter your ...

Stir the salt into the caramel sauce. Butter the ramekins and ... using a generous 1/4 teaspoon per pudding. Wipe any smudges off the ramekins and set them in the baking pan.

Select a baking tray large enough to fit the pudding moulds. Working quickly, remove the moulds from the fridge and place on the baking tray. Remove the salted caramel from the freezer and scoop ...