Achieving the ideal texture for basmati rice starts with rinsing the grains. Chauhan explains that “You have to wash the rice ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Considering rice is a staple food for people all over the world, cooking it isn’t as foolproof as you might expect. How well you rinse it, how tightfitting your lid is and how often you lift that lid ...

If you know how to boil water, you can cook rice. That’s the theory, at least. You still have to watch over it, adjusting the heat and turning it off in time to make sure the pot doesn’t boil over or ...

A solid step forward. Using induction heat and pressure cooking, this model makes better rice than most restaurants, and it requires almost no effort or skill. Like its predecessors, it also has ...

When I was a kid, brown rice felt like punishment. Like the ever-increasing amount of whole wheat flour that would appear in my mom’s pancakes and waffles, brown rice with dinner felt like we had done ...

All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Learn more. One of ...