Italy had always existed in my imagination as a three-city loop: Rome for pasta, Florence for steak, Venice for atmosphere.

NEW YORK Emilia-Romagna and Sicily are two favorite Italian regions for food, according to a recent poll of Nation’s Restaurant News food blog readers. Among those who participated in the Food ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

A guide to the Seattle area's most compelling Northern Italian-influenced tasting menus, braised porchetta sandwiches, and treat-worthy tiramisus ...

In addition to iconic works of art, welcoming people, and wonderful food; Italy is also often noted for its great variety of wines thanks to unique geographical differences from the hills of Tuscany ...

Numero 28 Bastrop joins its sister restaurant on W. Second Street in Austin, which opened in 2014.

Forbes contributors publish independent expert analyses and insights. Michael Goldstein is a journalist and playwright based in Los Angeles. Italy is one of the world’s most beloved countries.