Main DishAdd extra flavor to your risotto by adding Roquefort cheese! This easy-to-make recipe brings out the flavors of this much-loved cheese. Follow the step-by-step instructions for this ...

“All’onda” can mean two different things to an Italian. To a surfer child of the Riviera, it evokes the swell of the sea. (Onda means “wave.”) To a northerner, all’onda speaks to the ideal texture of ...

The flavor will improve the longer the salad sits, as the rice and grain-size vegetable pieces soak up the dressing. When I first came across Italian rice salads, I was listening to the radio. On “The ...

Angie Rito and Scott Tacinelli of Don Angie in NYC found their inspiration for this dish in paella and the stuffed shellfish dishes common in Italian American restaurants around New York. “There’s a ...

The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please ...

For Food Network personality Valerie Bertinelli, Italian cuisine is a specialty. The Italian-American draws from her family’s trusty recipe card box and adds her own creations to that catalog of ...

If you don't want to eat leftover rice on its own, a few extra ingredients and a bit of time can turn it into a crispy and ...

If you need to get dinner on the table fast but refuse to skimp on flavor, then you need to add Giada De Laurentiis‘ one-pan shrimp dinner to your recipe arsenal. This meal comes together in just 20 ...