Giada de Laurentiis, an Italian-American chef known for her time with the Food Network ... Both, she says, serve excellent versions of risotto alla Milanese, which de Laurentiis claims is the ...

Vialone Nano rice, a famous product of Italy's Veneto region, is also a common risotto choice. Long-grained rice (e.g. basmati, jasmine) and varieties like sushi rice or glutinous rice won't work ...

It’s quite a long process but it's great for tackling food waste and the results ... moment when you’re making risotto, a sort of homage to the Italian-ness of it all. After the rice has ...

Italy is certainly one of those destinations. Every region has myriad specialities, and each town has its own way of ...

There are four categories of risotto rice, that are characterised ... Arborio is the best known variety outside Italy, but the more expensive Carnaroli and Vialone Nano are the most highly ...

The goal is to make sure the risotto is always constantly gently bubbling, which means the grains will move on thei ...

Are you a fan of Italian food, especially risottos and pastas? Then head straight to Maple at Club Verde. The restaurant is ...