How Jacques Pépin Brings Big Flavor to a Budget Steak

Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...
Tasting Table on MSN

Julia Child And Jacques Pépin Couldn't Agree On One Thing About Chicken

Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

How a legendary CT chef saved the baklava. And a cafe customers say has ‘a warm and wholesome vibe.’

How a legendary CT chef saved the baklava. And a cafe customers say has ‘a warm and wholesome vibe.’ ...
Chicago Sun-Times

In his latest cookbook, Jacques Pépin revisits some of his favorite recipes with a nod to thrift

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