Eggs Jeannette (or Oeufs Jeannette) is named after Pépin’s mother, Jeannette. This is the dish that Pépin says she made for him regularly and he hasn’t seen it anywhere else. To make them, you mix ...

Forget the gourmet extravaganzas—sometimes, culinary magic lies in the simplest of recipes, like scrambled eggs. Whether you're feeding a ton of people or just yourself, scrambled eggs are the ...

Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs! To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style ...

If you're familiar with French cooking, then there's a good chance you've heard to les oeufs Jeannette, stuffed and pan-fried ...

French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...