In his newest book, Villas, the food and wine editor of Town & Country for 27 years and author of Between Bites, indulges his love of the traditional dishes that make up much of America's regional ...

With this lively collection of essays on topics ranging from the pleasures of commercial peanut butter to the wonders of home-cured gravlax, former Town and Country food and wine editor Villas is in ...

James Villas, an author of numerous cookbooks and magazine articles who staunchly defended his homegrown Southern cooking and waged an uncivil war against voguish gustatory gimmickry, died Aug. 17 at ...