It’s the perfect weeknight meal. A plate of kare raisu or Japanese curry rice has the power to nourish the body and soul on ...

YESTERDAY'S FUSION frenzy has given way to today's mash-up madness: Doughnuts and croissants are having babies; burgers are donning ramen "buns." Amid all this high-concept hybridization, it's easy to ...

Japanese-style curry is built on a savory sauce that contains vegetables and a bit of sweetness from mirin and fruit. It differs from Indian curries primarily because it is based on mild curry powder ...

Curry is a culinary staple in many cultures. Various types can be found in Indian, Thai, and African cuisine; the combination of a rich, flavorful sauce plus meat, fish, or veggies makes for a ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

with winter squash and mushrooms. Actually, today I am also going to make a katsu cutlet, because it is one of the very best ways to eat this curry. I guess I'm like, why didn't I add it in the ...

Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...

From Hokkaido to Okinawa, Japan is home to some of the most flavorful dishes in the world. While each region may put their ...

As we get closer to the holidays, no one needs to watch a Game of Thrones episode to be reminded that winter is coming. Fortunately for modern humans, we can prepare for the coming season with ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Swan’s Market ...