Japan leads the world in longevity. Daily habits combine nutrition, exercise, skin care, and mental harmony. These practices promote vitality and well ...

The central premise of Shoku Iku is simple yet powerful: stop eating when you're 80% full. Imagine your stomach as a glass; the idea is to fill it almost completely, but always leave a little space.

Food Japan 2025, ASEAN's premier exhibition for Japanese F&B products, technology, and services, to open for its 13th edition.

Have a sweet tooth but want to curb your sugar cravings? Japanese nutritionist and longevity expert Michiko Tomioka shares ...

Convenience stores, a very American concept for people on the go, were first introduced in Japan in the 1970s. Today, they’re an intrinsic part of life throughout the country – even more so than in ...

The healthful food is a great draw on its own, but it’s the atmosphere at Yoshimatsu that puts us under a spell. We love the feeling that we’ve been transported to another world altogether whenever we ...

Japan is analysing feedback from the food industry on plans for new – albeit voluntary – front-of-pack nutrition labels.

New rules restricting how ‘less healthy’ food and drink (LHF) can be advertised came into play at the beginning of this month ...