Discover Japan's famous fluffy pancakes: tall, fluffy and light as a cloud, they are a more scenic version of classic ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

According to the JA Inashiki Edosaki Kabocha Association in Japan, which specializes in pumpkin production, the key to ...

If nibbling on a California roll is the extent of your Japanese food experience, it's time to take a bigger bite out of this longevity-boosting cuisine. According to the World Health Organization, the ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

Serve this Japanese barley healthy bowl with wasabi, ginger, and shoyu soy sauce on the side. Barley seems like the perfect antidote to many of the things that ail us. Try our Japanese barley bowl ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...

Maki Stephens, a small, energetic woman who’s almost always smiling, runs the Enchanted Oven, a Japanese bakery in Broomfield located next to FlatIron Crossing mall. She has a cadre of loyal customers ...

Born in Japan and a hit around the world, the recipe-sharing site has been less successful in America. Yet it has a small, fervent following among immigrants. By Priya Krishna There are unspoken ...