Forget salt and pepper. As the product of two generations of Chinese restaurant chefs — not to mention a literal thousand years of Hokkien Han Chinese ancestry — soy sauce was the fundamental ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

Fans of Japanese cuisine who shop at Aldi have noticed that one of its Burman's condiments is a dead ringer for this pricier, ...

Skip the takeout tonight with these wok-ready Asian dinners that deliver fresh flavor, fast cooking, and serious comfort. The ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

This vegan eggplant dish, flavored with soy sauce, mirin and a touch of brown sugar, is a very popular home cooking dish in Japan. When chef and cookbook author Atsuko Ikeda makes it, she steams the ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

For centuries, the rich aroma of grilled eel has been woven into Japan's culinary landscape -- its glossy, sweet-savory sauce ...