Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. While there's no one ...
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Korean Glass Noodles Recipe (Japchae)
About this recipe: What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving ...
New York Times food writer Eric Kim calls japchae “peak party food.” No surprise, then, that the sweet potato noodles are often found on the table at Korean Lunar New Year celebrations. In this recipe ...
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