On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...

Preheat oven to 375-degrees. Place yogurt in a double coffee filter and let drain for 15 minutes. Spray a 9-inch glass pie plate with Butter Flavored Cooking Spray. Spray 1 sheet of phyllo; fold ...

This is a light summer pie that is super easy to prepare. The crunchy pretzel crust adds a nice contrast to the smooth filling. This is not your typical overly sweet dessert. Note that it is low in ...