Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).
You can serve the vegan Spiced Pilaf in a Pumpkin along with scoops of the cooked pumpkin as a side dish or even as a light ...
At 26 years old, Robin Weiss is giving a refresh to the old-fashioned cookbook, publishing the "Kugelahs Kugbook" comprised of 17 different types of kugel recipes, including apple pie and pumpkin ...
Dana Shrager, founder of DanasTable.com, grew up in a “very foodie household.” “My mother was an amazing cook,” Shrager, who specializes in Jewish holiday recipes and healthy-ish dinners, told the ...
Much like storytelling, traditional Jewish recipes are passed down from generation to generation. They are enjoyed at family meals as well as at important and sacred holidays. “We are passionate about ...
PHOENIX (Stacker) - Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish ...
NEW YORK (Reuters Life!) - For Judy Bart Kancigor writing a cookbook was a labor of love as well as a trip back to her childhood and the aromas and tastes she grew up with. Sign up here. Although it ...
It seems hard to believe, but the Jewish New Year is just a few weeks away. As families are prepping their table, ordering the wine and finalizing the guest list, they just may be looking to add a few ...
The morning after Joan Nathan's 80th birthday party last year — a long-table Palm Springs gathering on the grounds of a hacienda-style compound where Samuel Goldwyn, Lucille Ball and Judy Garland are ...
When Steven Fenves and his family were forced from their home in Subotica, Yugoslavia, they, like many other Jews during the Holocaust, had to abandon their belongings. As they were escorted out of ...