Whether or not you actually have a Jewish grandma, I’m willing to bet that you’ve probably been fed by one at some point, considering it’s practically inscribed in the Torah as a grandmotherly duty.

This Jewish apple cake is the perfect combination of sweet and tart. The apples add a lovely sweetness to the cake, while the orange juice cuts the sweetness. It's a really easy cake to make, and it's ...

This time of year is filled with possibility and activity. One way to make the hectic fall easier is with yummy and easy comfort foods, and some family togetherness to boot. “This time of year brings ...

Stop and smell the rosemary. “Little moments of joy make all the difference,” Jewish romance author Jean Meltzer (“The Matzah Ball,” “Kissing Kosher”) told the Journal. Last week, Meltzer, the founder ...

A person’s hand dips a piece of apple in honey in honor of the celebration of Rosh Hashanah near honey and challah and traditional food. Jewish cuisine has long been influential in the U.S. and global ...

The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

For the Jewish festival of Shavuot, which begins on the evening of Sunday, May 16, it’s the custom to serve all sorts of treats made with dairy foods, from creamy puddings to buttery cookies. Although ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Ever wonder why so many recipes, especially those that are promoted as healthy, call for kosher salt? While most salt is kosher, brands specifically labeled as ‘Kosher Salt’ have coarse crystals which ...

A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since we recorded, I have split ...