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Just after 6:30 p.m. on a recent weeknight, Jessica Boncutter stood in the open kitchen at Bar Jules blanching peas and finishing last-minute preparations for the nightly menu. The first customers ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The chef, ...

A Filipino Take on Pho At a new food truck in Queens, the chao long shines.

SFoodie's launching a new feature: Every week, we're calling a local chef to ask what they're putting on the specials menu that night, and what inspired its creation. At Bar Jules in Hayes Valley, ...

Turns out those rumors about Bar Jules are just as outlandish as they seemed. Straight from Jessica Boncutter: "That would be like me saying I am selling my first child. We're just getting started and ...