The sprawling display steps inside the life and loves of the famous chef while highlighting Minnesota’s rich culinary history ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...

Even Julia Child made an imperfect dish now and then, and some of her cooking attempts even resulted in full-on failures. But ...

This is a companion volume to the PBS series of the same name. An obviously very generous friend of mine gave this autographed copy to me as a gift, and it’s one of the best cookbooks I own. Mr. Pépin ...

An easy way to maximize flavor. Julia Child introduced Americans to French cooking techniques that were once the fiercely guarded secrets of professional chefs. From perfecting scrambled eggs to ...

Dorie Greenspan has had quite the career. The six-time James Beard and IACP award winner has worked with some of the biggest names in food: Daniel Boulud, Jean-Georges Vongerichten, pastry chef Pierre ...

Julia Child’s maceration technique is not just a cooking hack—it’s a masterclass in flavor layering. By giving the chicken ...

An experiment with Julia Child’s unique take on fried chicken, revealing a cooking process unlike the traditional deep-fry ...