Even Julia Child made an imperfect dish now and then, and some of her cooking attempts even resulted in full-on failures. But ...
“Cooking is about individual people expressing themselves. Everybody connects to you through food.” What: "Julia Child: a Recipe for Life" and “Minnesota Cooks: Small Bites from the Collections” Where ...
Julia Child’s maceration technique is not just a cooking hack—it’s a masterclass in flavor layering. By giving the chicken ...
This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks ...
Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...
An experiment with Julia Child’s unique take on fried chicken, revealing a cooking process unlike the traditional deep-fry ...
NEW YORK -- Julie Powell, a bestselling author who chronicled her efforts to prepare every recipe in Julia Child's "Mastering the Art of French Cooking," which later inspired the movie "Julie & Julia, ...
This slender book from the doyenne of gourmet cooking is a boon for those who need a refresher course in, or a handy source for, basics. These notes come from Child's own kitchen notebook, years in ...