We may receive a commission on purchases made from links. Everyone knows that when Julia Child says a dish is good, you listen, and that goes double if the food is French. As one of the prominent food ...

"Making simple cakes, cakes I’ve come to think of as anytime cakes, has created lasting memories for me and the people I love ...

Since the debut of her groundbreaking television show "The French Chef," in 1963, Julia Child has inspired throngs of foodies to eat well and live large. Her infectious joie de vivre and capacity to ...

If there's one name that needs no introduction, it's Julia Child. The renowned chef and television personality was well-loved not only for her expertise in the kitchen but also for her approachable ...

Today’s post is the fourteenth in a series of weekly Julia Child recipes. This week, finance director Beth Kline reveals the poetry behind baking a decadent ...

Having worked at Smith for nearly 40 years, Chapin House chef Tina Atkinson has seen her share of Julia Child Days. This year’s celebration was a little different, and not only because it marked the ...

When I was in my early 20s, new to New York City and desperate to break into food journalism, I bought a DVD set of Julia Child’s The French Chef. To unwind, I watched Julia Child truss chickens and ...

I am ashamed to say that when I first became a food writer I knew very little about Julia Child other than she wrote one of the most important cookbooks in the history of civilization, hosted a show I ...