“Food programming has come a long way since Julia Child cooked her way into our hearts,” Gretchen Kurtz wrote earlier this week. “For all her affability, Child was trying to do one thing: demystify ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...

Julia Child was an intimidating celebrity to witness as a pre-teen. Whenever Julia came on, I’d switch it right off, of course. I’d handle a few minutes of it but would bail pretty fast. I was, like, ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks ...

Julia Child’s version uses eggs, cream and bacon, but there’s no onions or cheese. These ingredients were added l ...

Julia Child. The name itself conjures visions of butter-filmed pans, almost-perfectly flipped omelets, and that irrepressible, booming laugh that rang through American kitchens for more than a decade.

Julia Child was the first celebrity TV chef beginning in the early 1960s. She appeared on public television to promote her first book, which landed her a cooking show for the first time. In that ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...

World renowned chef Julia Child always had a soft spot for Santa Barbara. As a child growing up in Pasadena, she often visited the Central Coast, and chose to live out her final years at Casa Dorinda ...

Wild dill, it turned out, looked like a tiny bristle, like a hairbrush for a mouse. Squatting in the grass, I plucked a green sprig with my thumb and forefinger. I chewed one end—that was bright, ...