“If I need a julienne, I will cut off the root and make thin cuts [following the lines] of the onion,” Carbone says. This technique means you won’t have to over-chop the onion, which could make for a ...

During the COVID-19 lockdown, I worked at the Hollywood Food Coalition, a nonprofit organization that serves as both a food kitchen and a food rescue service. Because all the food is donated to the ...

The food processor is, for me, hugely disappointing. Before owning one, I used to see them looking all shiny and powerful in the department store, and I'd fantasize about never chopping a vegetable by ...

Serves 6 (as a salad) 1 lb. Chicken ground 1 red onion, sliced thin julienne 1 bunch Basil 1 bunch Cilantro 1/2 c. water 2 T. Fish Sauce 2 T. Sesame oil 1 T. chili garlic sauce 1 lime, juiced 1 T.