Recipe and ingredients: ** Fish Prep ** - Cut into 1.5” cubes - Place in bowl ** Marinade ** - In the bowl (with the fish in it) add 4 parts olive oil to 1 part lemon juice (do not add more than half ...

Call them skewers, kabobs or spears, but they all refer to the great grilled creations that come along during the summer months when your grill is pretty much your most-used appliance. Kabobs make ...

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

This recipe for Chapli Kabab puts a modern twist on one of Pakistan’s most traditional dishes, using masa flour to eliminate ...

Inspired by the vibrant flavours of the Caspian Sea in northern Iran, where my grandmother is from, this is my take on a traditional Persian kabab dish: a perfect summer barbecue recipe of steak ...

Joojeh Kabob is an Iranian dish of grilled chicken, said to be one of the most popular dishes of that country. At Zafron’s, it’s on the dinner menu and the marinade is used with Cornish hens. In our ...

Do you want a sizzling end-of-summer meal this year, either for Labor Day weekend or shortly afterward? There is no better way to finish this summer season than by having one last BBQ with friends and ...

Chef Vikas Khanna shares his Michelin-star Dahi Kebab recipe with a crispy kunafa twist, purple cabbage puree, and spicy mango gel ...