Dahi tadka kala chana salad is a protein-packed meal. It is easy to make and full of flavours. Read on to know more. Healthy, delicious and versatile, no food item can beat salad when it comes to a ...

Pulao is a comforting dish that fits easily into a lunch menu or any time you need a warm, satisfying meal. Indian households ...

For this, you need one and a half a cup of poha, half a cup of boiled black chickpeas, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a ...

One cup of kala chana, one tomato, one potato, a teaspoon of black pepper, salt to taste, one tablespoon of coriander leaves, 1-2 green chillies, one tablespoon of lemon juice, and a teaspoon of chaat ...

Drain the kala chana and pressure-cook with two cups of water and salt for 15 minutes (keep on low flame after the first whistle for 15 minutes). In a small pan, toast the chillies, coriander seeds, ...

Food blogger Swati Pareek shares a high protein, low fat recipe with us. You can share your favourite recipes too! Here's the recipe for Kala Chana Achari Pulao Ingredients 1 1/2 cup black chickpeas 2 ...

Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein-packed appetizer recipe. Do you have a healthy recipe to share? Email it to us! Here’s how to make Kala Chana Chaat: ...

Feeding Kanjak during Navratri, especially on Mahashtami brings good fortune. It is believed that girls are a form of goddess. Therefore, they are worshipped and halwa-puri is offered as prasad. On ...

* Wash and soak kala chana (black gram) for at least 7-8 hours. Add the soaked chana in the pressure cooker along with salt and 3 cups of water. Close the cooker and cook them. * Heat oil in a kadai ...

In the hustle of modern life, finding simple, wholesome foods that nourish the body and keep us energized is a quiet blessing. Enter Kala Chana, also known as black chickpeas, a pantry staple in ...

There’s something comforting about a bowl that’s been simmering for hours, the soft bubble of lentils in a desi kitchen or the slow gurgle of bones turning clear water into stock. Both smell of care ...