I assumed everyone knew what kaya toast was when I casually referenced the dish in last week’s article about my favorite cheap eats in Orange County. Apparently not. People wanted to know what I was ...

SINGAPORE — Greetings from the Republic of Singapore, the Southeast Asian city-state-island country that’s roughly halfway between China and Australia. Though we’re 9,364 miles or so from Chicago, ...

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The space now houses only about 5 stalls, their offerings streamlined into a single unified menu. No stall-to-stall rivalry, no distinct culinary personalities — just one consolidated list of kopitiam ...

Breakfast may or may not be the most important meal of the day, but it’s often our most vulnerable, especially when we travel. Barely awake, we reach for what’s familiar when the world around us is ...

Kaya Toast at Susan Feniger's Street (and later at Jitlada by special request Thanks Jonathan Gold and Sinosoul) Yes, I am saying bites rather than meals, because most of the fantastic food I have ...

Embark on a savory journey with me as I explore my dream breakfast in the bustling city of Singapore! Delight in the rich flavors and perfect textures of Singaporean street food at its finest. From ...

A couple of weeks back, our intern Norman, excitedly told me that a new eatery was opening around his hood at Ang Mo Kio Avenue 4. We patiently waited and the moment it swung its doors open to the ...

Dear SOS: A friend of mine and I were extremely lucky to go to Susan Feniger’s Street during a soft launch day. The one thing that stands out from that day of culinary exploration was the Kaya toast, ...

My first breakfast in Singapore, when I moved there many years ago, was sticky, chartreuse jam slathered over thin crisps of toasted brown bread, served with barely cooked eggs and a small cup of ...

Breakfast may or may not be the most important meal of the day, but it’s often our most vulnerable, especially when we travel. Barely awake, we reach for what’s familiar when the world around us is ...