Make your Navratri feast more delightful with this easy step-by-step recipe of Singhare Ke Atte Ki Barfi, which you can make at home without putting in much efforts. Packed with the goodness of ...

Ganne ke rass ki kheer is a delectable dessert made from sugarcane juice, simmered to perfection, and blended with roasted peanuts and dried cranberries. It will satisfy your sweet cravings in no time ...

The most popular accompaniment to have around Navratri and other festivals where devotees observe a fast. Kuttu and Singhara flour is used instead of the whole wheat flour to make pooris, rotis or ...

Jimikand or suran or elephant foot yam is a tuber that works as an excellent ingredient for fasting. This apart, elephant foot yam is helpful for people with diabetes as it has a chemical compound ...

Hitesh Harisinghani tells you how to give an interesting spin to the regular bottle gourd with this recipe. You can share yours too! 3 halwa recipes you must try Chilli Bhajji, Podi Idli and more ...

Vrat ke chawal also known as se Samak rice (Barnyard Millet) is a great ingredient to include in your fast recipes. They are loaded with a high amount of fibre and essential minerals like iron and ...

Bethica Das' recipe for the Hyderabadi delicacy Ande Ki Burfi is a unique take on the traditional barfi. Made with eggs and leftover bread, it can be had as a dessert or even during tea-time. "It is ...