Cookbook veteran Hom (Ken Hom's Chinese Kitchen) admits that Chinese cooking carries expectations of lots of preparation work, exotic ingredients and split-second timing. To offset this faulty rep, he ...

Add Yahoo as a preferred source to see more of our stories on Google. The chef started working in professional kitchens at the age of 11 – and was 35 when he made his on-screen debut - Clara Molden It ...

Ken Hom OBE, 73, is “the man who showed the British how to cook Asian food”. He is a leading authority on Chinese cuisine and is one of the most respected and celebrated TV chefs of all time. As the ...

TV chef and author Ken Hom said he wants to give the UK 10 times what it gave him in love, “devoting” his time to charity work. Hom was diagnosed with prostate cancer in 2010 which came as a “shock” ...

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In 2010, Ken was told the devastating news that he had prostate cancer, which he describes as “one of the worst moments of his life." Speaking in his autobiography, Ken Hom My Stir-Fried Life, he said ...

For times when speed is a key concern, Hom's latest cookbook offers recipes that are easy to prepare and boast an Asian flair appealing to the American palate. An authority on Chinese cooking, Hom ...

With East-West flavours of sesame oil, mustard and soy sauce, and use of British produce, this rack of lamb blends the tastes and values of King Charles with those of a modern UK. With its East-West ...

Celebrity chef Ken Hom, widely regarded as one the world’s greatest authorities on oriental cooking, is to receive an honorary doctorate from Oxford Brookes University on 12 September 2007 at 2pm in ...