Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Dive into a culinary masterpiece with Chef Jean-Pierre’s signature King Salmon with an Amazing Mustard Sauce—a dish that perfectly balances elegance, bold flavor, and refined technique. In this ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill salmon and prevent sticking.

Have you ever enjoyed a Burger King Big Fish, savoring the crispy breaded fish fillet, tangy tartar sauce and pickles, and crunchy lettuce, and wondered exactly what kind of fish you're eating? The ...

At first glance, the Spanish documentary "The Chicken, the Fish and the King Crab" (El pollo, el pez y el cangrejo real, directed by Jos Luis Lpez-Linares) might be taken for another high-pressure ...