Discover the untold secrets of knife sharpening in this informative video. Few people know these expert techniques that ...

“I like the Japanese knives, I like French knives. Whatever’s sharp,” Wolfgang Puck once said in an interview. Knives are essential tools in every kitchen, but what do you do when yours start to lose ...

“The traditional test to see whether a knife is sharp is to reach behind your head and cut into a hair,” Jonathan Broida, owner of Japanese Knife Imports, explains at a knife sharpening demonstration ...

Getting your stone and steel ready for a big carving job? Need to figure out how, exactly, you use a stone and steel? The Knife Sharpening Tips blog is relatively new, but already has a good number of ...

Joseph Rueter with Vivront in Edina joined KARE 11 Saturday with some knife-cutting tips to make sure the process is safe and ...

You may have seen claims online that a simple piece of aluminum foil can sharpen your dull kitchen knives, but this expert ...

In this video, I demonstrate how to sharpen double bevel knives using a 1200 grit King Whetstone and a 1000/6000 King ...

AVONDALE, Pa--(BUSINESS WIRE)--The turkey is out of the oven, everyone is seated around the table and all eyes are on you to do the carving. This is your moment. As you set your knife into position ...

The board matters as much as the blade. Bamboo, glass, or Corian cutting boards might look nice, but they’ll dull your knife. Instead, look for endgrain hardwood (think vintage butcher block), or ...

If you’re going to spend more than $100 on a knife — and according to our research, interviews, and at-home test kitchen, we think the best knife for your money is $100 on the dot — it’s worth taking ...