Since discovering this recipe, plain carrots with peas have taken a backseat. Preparing it takes just a few moments, and the ...

There’s a lot to love about Korean food. It’s loud ... bring a large saucepan of water to the boil. Blanch the carrots for 1 minute. Remove with a slotted spoon, drain and transfer to a ...

For those keen on trying Korean at home, below are four recipes from Cook Korea!, the new book from chef Billy Law: ...

Bibimbap is a Korean dish of rice topped with pickles ... Meanwhile, to make the pickled carrot, combine the carrot with the vinegar, sugar and salt in a small bowl. Set aside, stirring occasionally.