Craving the popular Korean street food tteokbokki? This guide walks you through a simple, step-by-step recipe to recreate the ...

1. Chop chicken into ¼-inch cubes. 2. Chop all vegetables. 3. In a wok or deep skillet, fry chicken until pink is gone; add pepper, salt, cooking wine and all veggies with 1 tablespoon oil and fry on ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

So why might bibimbap recipes, in particular, be surging in popularity as of late? “Bibimbap is comfort food, and everyone loves comfort food,” shares Maggie Moon, RD, a Korean–American dietitian and ...

Butternut squash goes way beyond soup in these recipes, including a hearty breakfast porridge, sage-infused pasta, and ...

Though there are many fantastic frozen dumplings options on the market, there is absolutely nothing that compares to making them yourself. But it's a lot of work — there is a reason folks throw ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cheese buldak is a Korean dish that is incredibly easy to prepare: A marinade of red-pepper paste and red-pepper flakes becomes a fiery sauce for braised chicken, which is then served beneath a cloak ...

Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just ...