Samyang Foods CEO Kim Jung-soo, the creator of Buldak Ramen, and her son and heir Jeffrey Chun stand in front of wall displaying the company's products from years past. (Jean Chung / For The Times) In ...

The heated reaction is partly explained by the omnipresence here of instant noodles, which, for South Koreans, usually mean the spicy, salty “ramyeon” that costs less than a dollar a package.

During a recent Instagram Live session, the U.S. rapper said she had bought spicy tuna from H Mart — an American chain of ...

This week’s Neighborhood Eats had me venturing to Federal Way, a community that is second only to Tacoma’s Lakewood neighborhood in density of great Korean restaurants. There was no way I was going to ...

Move over, cooking shows. In Korea, the big food fad is eating shows, or mukbang. Korean viewers are so glued to watching strangers binge eating that the live-streamers consuming calories in front of ...

The owners of Grove Brunch Cafe are branching out with Korean comfort food in Northeast and West Side of El Paso. Check it ...

Bibim guksu is a cold noodle dish that is usually made with thin wheat flour noodles (somyeon) or buckwheat noodles (memil guksu). The noodles are typically mixed in a sweet and sour gochujang sauce ...

The fact that there are more than 100 different types of kimchi should tell you something about the pride Koreans have in their food. Korean cuisine has evolved over time because of cultural changes, ...

The Grammy award-winning artist serves as an executive producer for the new music competition series, 'KPOPPED' on Apple TV+ AppleTV+ Megan Thee Stallion tested her spice tolerance while eating Buldak ...

I often get asked, ‘What foods do Japanese people who like spicy food eat?’ In fact, traditional Japanese cuisine rarely includes spicy dishes. So Japanese people who enjoy spicy flavors tend to eat ...

The heated reaction is partly explained by the omnipresence here of instant noodles, which, for South Koreans, usually mean the spicy, salty 'ramyeon' that costs less than a dollar a package.

SEOUL, South Korea (AP) — Kim Min-koo has an easy reply to new American research that hits South Korea where it hurts — in the noodles. Drunk and hungry just after dawn, he rips the lid off a bowl of ...