A regional French cousin of the croissant from Brittany, crackling with caramelized sugar, may be the next big thing in the world of flaky pastry. And though fairly rare outside of France, they can be ...

Aim for Edison line up at Breadfarm then swing by Farm to Market and see why this little Washington town lives for pastry ...

Drink Now: Boozy Milkshakes Eat This Now: Bay Area’s best avocado toast Kouign amann is a round, crusty Breton cake made with laminated dough — thin layers of viennoiserie separated by butter and ...

"Most any Saturday you'll find a line out the door of The Moon Bakeshop located in downtown Huntsville, Alabama. This locally ...

Brian Wood’s first kouign-amann stopped him dead in his tracks. “I took this thing out of the bag and I took a bite and I just stopped,” he recalled. “I was just like, ‘Oh my god. This is incredible.’ ...

The Simply Genius Way to Make a Piece of Bread Taste Like a French Pastry originally appeared on Parade. If you’ve ever wandered into a fancy bakery or scrolled past a flaky golden pastry on Instagram ...

Bay Area residents who have developed a fondness for kouign amann (truth be told, it’s a dangerous obsession, right?) know that we haven’t always had this crisp, caramelly version of a French ...

We’ll be honest: Making kouign amann pastries requires good butter, a willingness to use more sugar than you thought possible, some forethought and a positive attitude about steps. Yet given how the ...

Kouign-amann made at Bisous Bisous Patisserie in Dallas (Vernon Bryant / Staff Photographer) "This time, we're going to sheet it thinner, cut down our sugar on top, and the size of it, we're going to ...

Kouign amann is a round, crusty Breton cake made with laminated dough — thin layers of viennoiserie separated by butter and sugar. Not long ago, the only way to score the cake was to wake up early and ...