Of all the traditional Malay Kuehs in Singapore, the Nonya Kueh Lapis, not to be confused with Prune Kueh Lapis, is a great childhood favourite because of its colourful layers and chewy texture. Also ...

Yoshi’s Kitchen is located in Toa Payoh West Market & Food Centre on the 2nd level, tucked away at the corner. The first thing I noticed upon reaching the stall is the TV screen playing cat videos, ...

Nothing beats the fun of peeling away each layer of kuih lapis and eating it separately. (Butterkicap pic) Kuih lapis will undoubtedly bring back fond memories for Malaysians. Nothing brings more joy ...

Chinese New Year is the absolute worst time in the year to fall sick. Not because it’s inauspicious to start the new year with the sniffles, or because clinics will happily rip you off with a festive ...

Add Yahoo as a preferred source to see more of our stories on Google. The great thing about living in Singapore and being someone who loves food as much as life itself is in the variety of options we ...

Imagine a boudoir crossed with a quirky thrift store. The lair of a hoarder with flair. Vases of flowers real and fake. On every surface. Mirrors. Chandeliers. Tchotchkes galore. Bushels of dried ...

Former university mates Wong Kai Yi (left) and Adrian Ng have designed a one-of-a-kind Malaysian mahjong set that celebrates the nation’s beloved snacks, culture and heritage. Photos: The Star/Samuel ...

Chinese New Year (CNY) is when we tell ourselves that it's ok to eat more and indulge because those extra calories from all the massive meals are totally worth it when you've got delicious food to eat ...