On holidays and many Sundays, the family would gather in my grandmother’s apartment for dinner. There were too many of us to fit in her small dining room, so an assemblage of tables of varying heights ...

For most kugel lovers, the very best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, ...

Noodle kugel is a taste of my New Jersey youth. Making the rich, raisin-studded noodle pudding sends me back to those afternoons when my best friend Sarah Kanengizer and her grandmother baked kugel ...

“I am sacrificing my health for journalism this morning,” I tell my friend, Rona Gindin. “I’m having noodle kugel for breakfast.” “I’m so jealous! MMMMMMMMM!” The response is swift and passionate. All ...

Savory Noodle Kugel, a mash-up and revision of two from Joan Nathan's terrific "Jewish Cooking in America." (Photo by Naomi Kaufman Price, Special to The Oregonian/OregonLive) By NAOMI KAUFMAN PRICE ...

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For a good number of years now, in the early part of March, the text goes out to the son who lives in Brooklyn, “Hey! Can you get some of those fine Passover noodles for the kugel? xoxo Mom.” There ...

I’m lucky that my husband and I get to share and celebrate two holidays in our home with our kids: Hanukkah and Christmas. Ever since we first started dating years ago, we have enjoyed taking part in ...

My friend Josh whispered the question between chews, as we sat, cross-legged with paper plates in our laps, on a hardwood floor. We were breaking the Yom Kippur fast at a friend's apartment, lamenting ...

Shannon Sarna, a South Orange resident and editor of The Nosher, a Jewish food website, was astounded the first time she ate a dairy kugel. "I was like, 'Where has this been?' It's so delicious." ...

As a youth growing up in Chicago, the Jewish New Year holidays normally arrived in late September or in some years, early October and during the World Series. I remember being unable to watch the ...

It has a solid, stodgy presence on any dinner plate; it comes in as many flavors as Baskin-Robbins, but the most popular are noodle and potato. It can be served as side dish or, in some cases, a ...