The best side dishes for lamb chops are meant to complement the flavor of lamb. These are the most popular side dishes to serve whether your main course is a rack of lamb, lamb lollipops ...

There’s something timeless and comforting about a beautifully cooked lamb chop. Juicy, tender, and packed with flavor, ...

Valentine’s day is around the corner and this delicious meal can help you surprise your special someone. Esther Wiseman of ...

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Cut between each bone individually for single chops, or cut into double-rib ... but you could simply choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Lamb chop pakoras hide tender spiced lamb within a spicy crisp coating – and the chop bone becomes a little handle to eat the nugget of gorgeousness. Serve as a starter with raita and chutney ...

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

Buy some midloin lamb chops from your butcher, at least 2 per person. Bring them to room temperature. Heat a little oil in a heavy based pan until almost smoking. Carefully place the chop upright ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.